Creole Delights

Wander in the streets by foot and discover the authentic places, with some merchants of our famous “dhalpurl”, “maize puddings” or still our “chili bites” that will undoubtedly tickle your taste buds. Move then to Midlands, small village situated 10 minutes away from the town of Curepipe, where a typical Mauritian family will welcome you in their home for an authentic experience of our creole food. The lady, Marie Michele will host you in her humble house and will be delighted to have lunch with you while explaining how she delicately prepares the Mauritian food with love and passion. She will also invite you to participate in the preparation of the famous local snack, the samoussas. Have a little flash back into history and head towards the colonial mansion, Domaine des Aubineaux in the Centre of the island where you will have the opportunity to enjoy our Mauritian tea in the shades of the veranda of a magnificent colonial house. Activity time - 09:00 to 17:00 (Monday to Friday)

Inclusion

Lunch
Transportation

Exclusion

Tips
Drinks

Note

Lunch Menu
Basic Menu: Chicken Curry with homemade massala , (Fish Curry with homemade
massala and eggplant upon request for no meat-eaters) Served with Farata, Rice, Seasonal Vegetables, Red Lentils Soup and pickles.

To be chosen: Wild Boar Stew or Deer Curry With Potatoes (Same Choice to Be
Made for All Guests. Either One or the Other)

Drinks: Water, Juice & Macerated Rum

Dessert choice: Pineapple Jelly, vanilla or coconut ice cream OR Pawpaw and
oranges medley, vanilla or coconut ice cream

NOTE: Main course (Wild Boar or Deer) and dessert to be specified when booking
with Marie Michelle + to mention samoussa demonstration if clients want to do same